Executive Chef and owner takes his experience of working with sustainable seafood, farm fresh ingredients, and puts a street food twist on it.
Bento Bus offers healthy, Japanese-inspired cuisine to the street foodies of Atlanta.
These giant gourmet eggrollz are one of a kind. Inspired by the owner's travels around the world, they are bursting with exotic flavors.
Georgia farm to table cuisine with a southern-style grit bar.
Savory or sweet, Holy Crepe is serving up a delicious experience where authenticity meets audacity.
Hungry Hippo Eats takes Haitian family recipes and Southern favorites to create a unique experience.
Savory, delicious skewers with beef, poultry, seafood, and vegetarian options, fusing American Soul Food with accents of Asia, the Caribbean, Africa, and Latin America.
Lil Bites has authentic Philly Cheesesteaks, boiled peanuts, pulled pork empanadas, the Freedom Fries, chili dog, jalapeno poppers, frickles, fried raviolis, hot soft pretzels and more.
Lisa was born in Nice, France, then raised in the island of Corsica, where she first learned how to make crêpes. Her authentic recipe has been in her family for generations.
From specialty burgers to roll n' fries to hot bowls, Omni Flavas has it all. And it's all about the flava!
The Mad Greek uses yia-yias recipes and puts a twist on some traditional favorites. Their #1 goal is to serve the authentic flavors of our Greek culture using quality ingredients.
Asian inspired tacos, burritos, and quesadilla so delicious that it keeps you coming back to more. If you are looking for a traditional item with unique taste, this is your truck.